Ok, splash on some patchouli, light some incense and get in touch with your inner hippie! This is a great recipe I stumbled across looking for a light health snack. Don’t be scared or the greens!
Roasted Kale Crisps; All you need is some Kale, Olive Oil, Salt and a baking tray or disk.
1) Remove the leafy section from the heavy stalk (compose the stalks) chop up the leafy part to about 1″ x 1″ sections. Dry well
2) Lightly, ( as in a drizzle, sprintz, hint , get the picture?) apply some Olive Oil and toss throughly. Sprinkle a pinch of salt for flavor.
3) Place on baking sheet or dish , bake at 350 for 12-14 minutes ,
4) Place Kale Crisps on paper towel to dry ( You should not have much oil if you did it “lightly” )
Get fancy, add garlic or other dry spices. Post your discoveries and suggestions for everyone else try!.